Description: Flax is a high-quality source of plant-based protein and essential fatty acids, rich in fiber, vitamins, and minerals. This product is widely used in the food industry to enrich diets with beneficial nutrients.
Benefits:
High protein content: Ideal for increasing the nutritional value of foods.
Essential fatty acids: Omega-3 and Omega-6 improve metabolism, support heart, skin, and hair health.
Fiber: Improves digestion and promotes better nutrient absorption.
Vitamins and minerals: Strengthen the immune system and support overall
health.
Application: Flax is recommended for use in the food industry to add to bakery products, cereals, muesli, yogurts, salads, smoothies, and other foods. It helps enrich the diet with beneficial elements, improving its nutritional value and creating a balance of essential nutrients for the body's health.
Storage conditions: Store in a dry, cool place, protected from direct sunlight.
