Description: Lentils are a high-quality source of plant-based protein, widely used in the food industry. Rich in fiber, vitamins, and minerals, lentils are an ideal ingredient for healthy and balanced nutrition.
Benefits:
Rich protein: Provides the body with essential amino acids for maintaining and growing muscle mass.
Fiber: Improves digestion and normalizes gastrointestinal function.
Low fat content: Suitable for formulating dietary products, helping maintain optimal body weight.
• Minerals and vitamins: Support the immune system and contribute to overall health strengthening.
Application: Lentils are recommended for use in the food industry for the production of soups, cereals, salads, purees, bakery products, and dietary products. They enrich the diet with proteins, fiber, and other necessary elements, promoting healthy nutrition.
Storage conditions: Store in a dry, cool place, protected from direct sunlight.
