Description: Sunflower is a valuable source of plant-based protein and energy, ideal for use in the food industry. Sunflower meal, obtained during the oil extraction process, retains all important nutrients and is widely used in food products to enrich the diet.
Benefits:
High protein content: Enriches food with plant-based protein that supports muscle mass maintenance and growth.
Energy value: Contains easily digestible carbohydrates that provide the body with energy.
Fiber: Improves the digestive system and helps normalize metabolism.
• Minerals: Support bone health, the immune system, and general body condition.
Application: Sunflower is recommended for use in the food industry for the production of bakery products, plant-based bars, cereals, muesli, snacks, and other products. It improves the nutritional balance and helps enrich the product's composition with proteins and energy.
Storage conditions: Store in a dry, cool place, protected from direct sunlight.
