Description: Coriander is a natural source of essential oils, protein, and fiber, widely used in the food industry. Due to its unique aromatic and nutritional properties, coriander is actively used to add flavor and aroma to various products.
Benefits:
Essential oils: Improve digestion and give products a bright aroma and taste.
High protein content: Enriches dishes with plant-based protein necessary for maintaining muscle mass and overall health.
Fiber: Improves the digestive system and supports healthy gut microbiota.
Natural antioxidants: Strengthen the immune system and protect the body
from free radicals.
Application: Coriander is recommended for use in the food industry to add to bakery products, sauces, marinades, meat, and fish dishes. It enhances the flavor of products, giving them a spicy aroma and enriching them with nutrients.
Storage conditions: Store in a dry, cool place, protected from direct sunlight.
