Description: Millet is a valuable source of plant-based protein, fiber, and carbohydrates, widely used in the food industry. Due to its high content of trace elements and vitamins, millet is an excellent ingredient for creating healthy and balanced food products.
Benefits:
Complete protein: Contains important amino acids necessary for maintaining and growing muscle mass.
Energy value: Enriches the diet with carbohydrates, providing the body with energy throughout the day.
Fiber: Improves digestion and supports a healthy gut microbiome.
Minerals and vitamins: Support overall health, including bone, skin, and hair
health.
Application: Millet is widely used in the food industry for the production of cereals, bakery products, snacks, and dietary products. It helps balance the diet, enriching it with proteins, fiber, and vitamins, contributing to healthy nutrition.
Storage conditions: Store in a dry, cool place, protected from direct sunlight.
